Swagath Indian Cuisine & Bar Menu (2025 Update)
Welcome to Swagath Indian Cuisine & Bar, where the rich tapestry of Indian flavors unfolds on every plate. Nestled at 5030 Poplar Ave in Memphis, this restaurant is a gem for authentic Indian fare. The menu highlights unique dishes such as the Jaipuri Dal Tadka, a comforting yellow lentil dish elevated with a delicate ghee “tadka,” and the Konkani Goat Kurma, a fragrant coconut-based curry that captivates the palate.
Start your journey with the vibrant Mumbai Tacos or the savory Kolkata Kathi Rolls, each infused with street food flair. For a warming sip, try the Kashmiri Chicken Almond Shorba, perfect for cozy gatherings.
With its calming atmosphere and attentive service, Swagath is committed to high-quality ingredients and flavors, making it a top contender for Indian cuisine enthusiasts. Come experience the passion behind every dish!
First Bites
Goat Liver Fry
A semi-dry dish made with goat liver, spices, and other ingredients.
Chennai - 65
Marinated with flour, spices, yogurt, and curry leaves. Crispy outside, juicy inside.
Mumbai - Tacos (3 Tacos)
Tortillas stuffed with Indian street snack flavors.
Kolkata - Kathi Rolls
Skewer-roasted kebabs seasoned with flavors wrapped in a paratha bread.
Mysore - Benne Dosa
Crispy Indian crepe loaded with butter.
Plain Rice
Steamed basmati rice.
Papad (4 Pieces)
Crispy crackers made from seasoned lentils.
Raita
Yogurt mixed with spices and onions.
Pairing
Warm Sips
Kashmiri - Chicken Almond Shorba
Ginger-infused broth with tender chicken and almond essence.
Chettinad - Pepper Tomato Soup
Cream of tomato soup with black pepper.
Mutton Bone Soup
A rich, nourishing soup often considered a comfort food, particularly during cold weather. Goat bone broth with a strong taste of Indian spices, and is known for its potential health benefits due to the nutrients extracted from the bones.
Tandoori Naan
Soft, leavened flatbread traditonally baked in a clay pot. It's crispy outside, soft inside, and often flavored with garlic.
Tawa Roti
Indian flatbread made from wheat flour cooked on flat iron griddle.
Tandoori Roti
Flatbread made with whole wheat and traditionally cooked to perfection in tandoor.
Hot Breads
Pours
Masala Chai
Milk tea with aromatic herbs and spices.
Soda
A Coca-Cola brand special.
Coffee
Indian coffee served with milk.
Delhi - Afghani Kebabs
Marinated protein with yogurt, sour cream, black pepper, and carom seeds, cooked in tandoor.
Amritsari - Tikka Kebabs
Marinated protein with cumin, coriander, chili powder, and spices cooked in tandoor.
Lucknowi - Hariyali Kebabs
Protein soaked in yogurt with green chili, mint, coriander, and spices, and then grilled in a tandoor.
Goan - Wings (6 Piece)
Coated in a zesty spice blend, the chicken boasts a crunchy exterior and juicy tenderness.
Skewered Delights
Mandi
Chicken
Chicken steamed for tenderness and sauteed with house special sauce.
Goat
Goat slow-cooked for tenderness and sauteed with house special sauce.
Cauliflower
Gobi tossed in house special sauce shallow-fried to perfection.
Paneer
Marinated paneer cooked in clay oven and tossed with house special sauce.
Jaipuri - Dal Tadka (Chef Special)
Yellow lentils cooked with spices and then tempered (or "Tadka") with ghee, cumin seeds, and garlic.
Ludhiana - Saag
Fresh spinach, onions, spices, and herbs blended and perfectly coated to create a green gravy.
Indori - Kofta
Balls made from a blend of protein and aromatic spices, deep-fried to golden perfection. Simmered in a rich, velvety gravy that combines cream with a harmonious mix of spices.
Konkani - Goat Kurma (Chef Special)
Aromatic curry cooked in a rich coconut-based gravy, often enhanced with a variety of spices.
Daryaganj - Makhani
Slow-cooked with spices, ginger, onion, and garlic to form a buttery, creamy gravy.
Jalandari - Kadai
Combining the finesse of kadai cooking with a blend of handpicked spices to form a tangy base.
Banarasi - Aloo Gobi (Chef Special)
Perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomato.
Rayalaseema - Curry
Onion base curry flavored with ground spices like chilli powder, coriander, cumin, cloves, cinnamon, cardamons, black pepper, ginger, and garlic.
Main Course
Rice Medley
Odisha - Jeera Rice
Basmati rice cooked in cumin, butter, and coriander.
Charminar - Handi Biryani
Basmati rice layered over tender and succulent pieces of protein, accompanied with the mesmerizing aromas of spices, herbs, and caramelized onions cooked in clay pot.
Colaba - Falooda
Drink layered with chilled milk, vermicelli, basil seeds, and a rich swirl of rose syrup.
Agra - Gajar Ka Halwa
A popular Indian dessert made from grated carrots, milk, sugar, and clarified butter.
Bhopali - Shahi Tukda (Bread Pudding)
Rich and indulgent dessert that combines fried bread with a sweetened milk sauce.